Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Southern Seafood Gumbo Recipe.

Ingredients:

1 medium onion, chopped
2 celery ribs with leaves, chopped
1 medium green pepper, chopped
1 TBSP olive oil
3 garlic cloves, minced
1 bottle (46 ounces) spicy hot V8 juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 TSP cayenne pepper
1 package (16 ounces) frozen sliced okra, thawed
1 pound catfish fillets, cut into 3/4-inch cubes
3/4 pound uncooked medium shrimp, peeled and deveined
3 cups cooked long grain rice

Recipe Instructions:

In a Dutch oven, saute the onion, celery and green pepper in oil until tender.
Add garlic; cook 1 minute longer.
Stir in the V8 juice, tomatoes and cayenne; bring to a boil.
Reduce heat; cover and simmer for 10 minutes.

Stir in okra and catfish; cook 8 minutes longer.
Add the shrimp; cook 7 minutes longer or until shrimp turn pink.
Place rice in 12 individual serving bowls; top with gumbo.

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