Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Southwestern Catfish Recipe.

Ingredients:

3 medium tomatoes, chopped
1/4 cup chopped onion
2 jalapeno peppers, seeded and finely chopped
2 TBSPs white wine vinegar
3 TSPs salt, divided
3 TSPs paprika
3 TSPs chili powder
1 to 1-1/2 TSPs ground cumin
1 to 1-1/2 TSPs ground coriander
3/4 to 1 TSP cayenne pepper
1/2 TSP garlic powder
4 catfish fillets (6 ounces each)

Recipe Instructions:

For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 TSP salt.
Cover and refrigerate for at least 30 minutes.

Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill fillets, uncovered, over medium heat or broil 4 in.
from the heat for 5 minutes on each side or until fish flakes easily with a fork.
Serve with salsa.

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