Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Lime Broiled Catfish Recipe.

Ingredients:

1 TBSP butter
2 TBSPs lime juice
1/2 TSP salt, optional
1/4 TSP pepper
1/4 TSP garlic powder
2 catfish fillets (6 ounces each)
Lime slices or wedges, optional
Fresh parsley, optional

Recipe Instructions:

Melt butter in a small saucepan.
Stir in the lime juice, salt if desired, pepper and garlic powder.
Remove from the heat and set aside.

Place fillets in a shallow baking pan.
Brush each fillet generously with lime-butter sauce.
Broil for 5-8 minutes or until fish flakes easily with a fork.

Remove to a warm serving dish; spoon pan juices over each fillet.
Garnish with lime slices and parsley if desired.

Back To Main Recipe List...