Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
2 TBSPs chili sauce
2 TBSPs ketchup
1/4 TSP hot pepper sauce
4 TBSPs lemon juice, divided
4 catfish fillets (6 ounces each)
1/2 TSP lemon-pepper seasoning
1/4 TSP salt
8 slices whole wheat bread, toasted
8 cooked bacon strips
4 lettuce leaves
4 thin slices tomato
4 slices red onion
In a small bowl, combine the chili sauce, ketchup, pepper sauce and 2 TBSPs lemon juice; set aside.
Drizzle remaining lemon juice over fillets; sprinkle with lemon-pepper and salt.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill catfish, covered, over medium-hot heat or broil 4 in.
from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
Layer four slices of toast with catfish, bacon, lettuce, tomato and onion.
Spread sauce mixture over remaining toast slices; place on top.
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