Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
2 eggs
2 TBSPs carbonated water
1 cup pancake mix
1/2 TSP seasoned salt
1/4 TSP pepper
4 catfish fillets (6 ounces each)
Oil for deep-fat frying
In a shallow bowl, whisk eggs and water.
In another shallow bowl, combine the pancake mix, seasoned salt and pepper.
Dip fillets in egg mixture, then coat with seasoned pancake mix.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
Fry fillets, a few at a time, for 2-3 minutes or until golden brown.
Drain on paper towels.
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