Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Linguine with Herbed Clam Sauce Recipe.

Ingredients:

1 can (10 ounces) whole baby clams
1 can (6-1/2 ounces) minced clams
1/2 cup finely chopped onion
1/4 cup olive oil
1/4 cup butter
1/3 cup minced fresh parsley
4 garlic cloves, minced
2 TBSPs cornstarch
1/2 cup white wine or chicken broth
1/4 cup minced fresh basil or 4 TSPs dried basil
Dash pepper
Dash cayenne pepper
Hot cooked linguine
Shredded Parmesan cheese

Recipe Instructions:

Drain baby and minced clams, reserving juice; set clams and juice aside.
In a large skillet, saute onion in oil and butter until tender.
Add parsley and garlic; saute for 2 minutes.

Add drained clams; saute 2 minutes longer.

Combine cornstarch and clam juice until smooth; stir into skillet with wine or broth.
Bring to a boil; cook and stir 1-2 minutes or until thickened.
Stir in the basil, pepper and cayenne.
Serve sauce over linguine; sprinkle with Parmesan cheese.

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