Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Skillet-Grilled Catfish Recipe.

Ingredients:

1/4 cup all-purpose flour
1/4 cup cornmeal
1 TSP onion powder
1 TSP dried basil
1/2 TSP garlic salt
1/2 TSP dried thyme
1/4 to 1/2 TSP white pepper
1/4 to 1/2 TSP cayenne pepper
1/4 to 1/2 TSP pepper
4 catfish fillets (6 to 8 ounces each)
1/4 cup butter

Recipe Instructions:

In a large shallow dish, combine the first 9 ingredients.
Add catfish, 1 fillet at a time, and turn to coat.

Place a large cast-iron skillet on a grill rack over medium-high heat.
Melt butter in the skillet; add catfish in batches, if necessary.
Grill, covered, until fish just begins to flake easily with a fork, 5-10 minutes on each side.

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