Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Slow-Cooker Clam Sauce Recipe.

Ingredients:

4 TBSPs butter
2 TBSPs olive oil
1/2 cup finely chopped onion
8 ounces fresh mushrooms, chopped
2 garlic cloves, minced
2 cans (10 ounces each) whole baby clams
3/4 TSP dried oregano
1/2 TSP garlic salt
1/4 TSP white pepper
1/4 TSP pepper
1/4 TSP Italian seasoning
1 bay leaf
1/4 cup sherry
2 TSPs lemon juice
1/2 cup water
2 TBSPs chopped fresh parsley
Hot cooked pasta
Optional: Grated Parmesan cheese, lemon juice and minced fresh parsley

Recipe Instructions:

Heat butter and oil in a skillet over medium-high heat.
Add onion; cook and stir 5 minutes.
Add mushrooms and garlic; cook until vegetables are tender, 5 minutes more.

Drain clams, reserving liquid; coarsely chop.
Place clams, reserved clam juice, mushroom mixture and the next 9 ingredients in a 5qt slow cooker.
Cook, covered, on low for 3 hours.
Remove and discard bay leaf; stir in parsley.
Serve with pasta.
If desired, serve with optional ingredients.

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