Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Manhattan Clam Chowder Recipe.

Ingredients:

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes
1 large onion, chopped
2 medium carrots, shredded (about 3/4 cup)
3 celery ribs, sliced
4 cans (6-1/2 ounces each) chopped clams, undrained
5 bacon strips, cooked and crumbled
1 TBSP dried parsley flakes
1 bay leaf
1-1/2 TSPs dried thyme
1/4 TSP coarsely ground pepper
1 can (28 ounces) diced tomatoes, undrained

Recipe Instructions:

Place all ingredients in a 4- or 5qt slow cooker.
Cook, covered, on low until vegetables are tender, 7-9 hours.
Remove bay leaf before serving.

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