Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Potato & Clam Chowder Recipe.

Ingredients:

2 cans (6-1/2 ounces each) minced clams
2 bacon strips, chopped
1 medium onion, chopped
2 TBSPs all-purpose flour
1 cup water
1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4" cubes
1/2 TSP salt
1/4 to 1/2 TSP dried thyme
1/4 TSP dried savory
1/8 TSP pepper
2 cups 2% milk
2 TBSPs minced fresh parsley

Recipe Instructions:

Drain clams, reserving clam juice.
In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally.
Remove bacon with a slotted spoon; drain on paper towels.

Add onion to drippings; cook and stir 4-6 minutes or until tender.
Stir in flour until blended.
Gradually stir in water and reserved clam juice; cook and stir until bubbly.

Add potatoes and seasonings; bring to a boil, stirring frequently.
Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally.

Stir in milk, parsley and clams; heat through.
Top with bacon.

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