Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Instant Pot Clam Chowder Recipe.

Ingredients:

4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
4 garlic cloves, minced
1 bottle (8 ounces) clam juice
1 cup chicken broth
1 TSP dried thyme
1 TSP salt
1/2 TSP pepper
2 cans (6-1/2 ounces each) minced clams, undrained
2 TBSPs all-purpose flour
1 cup heavy whipping cream
4 bacon strips, cooked and crumbled
Optional: Oyster crackers and fresh thyme

Recipe Instructions:

Place first 10 ingredients in a 6qt electric pressure cooker.
Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside.
Lock lid; close pressure-release valve.
Adjust to pressure-cook on high for 15 minutes.
Quick-release pressure.

Select saute setting and adjust for low heat.
Mix flour and cream until smooth; stir into soup.
Cook and stir until slightly thickened, 6-8 minutes.
Stir in clams; heat through.
Serve with bacon and, if desired, crackers and fresh thyme.

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