Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Slow-Cooked Manhattan Clam Chowder Recipe.

Ingredients:

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 TBSP dried parsley flakes
1-1/2 TSPs dried thyme
1/2 TSP salt
1 bay leaf
2 whole black peppercorns

Recipe Instructions:

In a 3qt slow cooker, combine all ingredients.
Cover and cook on low for 8-10 hours or until vegetables are tender.
Discard bay leaf and peppercorns.

Back To Main Recipe List...