Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Country Fish Chowder Recipe.

Ingredients:

1 cup chopped onion
4 bacon strips, chopped
3 cans (12 ounces each) evaporated milk
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (6-1/2 ounces) chopped clams, undrained
3 medium potatoes, peeled and cubed
3 TBSPs butter
1 TSP salt
3/4 TSP pepper
1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
Crumbled cooked bacon, optional
Minced chives, optional

Recipe Instructions:

In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain.
Add milk, corn, clams, potatoes, butter, salt and pepper.
Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes.

Stir in fish and heat through.
Ladle into bowls.
If desired, top with bacon and chives.

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