Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp & Spaghetti Skillet Recipe.

Ingredients:

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 can (14 ounces) water-packed artichoke hearts, drained and halved
1 can (6-1/2 ounces) chopped clams, drained
4 ounces thin spaghetti, broken in half
1 TSP Italian seasoning
1/2 TSP salt
1/2 pound peeled and deveined cooked shrimp (31-40 per pound)
1/4 cup minced fresh parsley
Grated lemon zest

Recipe Instructions:

In a large skillet, combine the first 8 ingredients.
Bring to a boil; reduce heat.
Cook and stir over medium heat until spaghetti is tender, 12-15 minutes.
Add shrimp and parsley; heat through.
Sprinkle servings with lemon zest.

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