Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

New Haven Clam Pizza Recipe.

Ingredients:

1 package (1/4 ounce) active dry yeast
1 cup warm water (110 degrees to 115 degrees)
1 TSP sugar
2-1/2 cups all-purpose flour
1 TSP salt
2 TBSPs canola oil
2 cans (6-1/2 ounces each) chopped clams, drained
4 bacon strips, cooked and crumbled
3 garlic cloves, minced
2 TBSPs grated Parmesan cheese
1 TSP dried oregano
1 cup shredded mozzarella cheese

Recipe Instructions:

In a large bowl, dissolve yeast in water.
Add sugar; let stand for 5 minutes.
Add the flour, salt and oil; beat until smooth.
Cover and let rise in a warm place until doubled, about 15-20 minutes.

Punch dough down.
Press onto the bottom and up the sides of a greased 14" pizza pan; build up edges slightly.
Prick dough several times with a fork.

Bake at 425 degrees for 6-8 minutes.
Sprinkle remaining ingredients over crust in order listed.
Bake for 13-15 minutes or until crust is golden and cheese is melted.
Cut into wedges.

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