Published: by Absolutely Recipes, in the recipes category.
1 pound bacon, chopped
8 medium potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
1 large onion, chopped
1 TSP salt
1/2 TSP pepper
In a large skillet, cook chopped bacon over medium-low heat until crisp.
Remove bacon from pan with a slotted spoon and drain on paper towels.
Remove bacon drippings from pan and reserve.
Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat.
Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed.
Stir in cooked bacon; serve immediately.
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