Published: by Absolutely Recipes, in the recipes category.
1 pound bacon strips, chopped
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes
1 tube (138 ounces) refrigerated pizza crust
1/4 cup 2% milk
1/4 TSP salt
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
Optional: Minced fresh chives and sour cream
Preheat oven to 350 degrees.
In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally.
Add onion and pepper; cook and stir until bacon is crisp.
Drain well.
Place potatoes and water to cover in a large saucepan; bring to a boil.
Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Meanwhile, unroll and press pizza crust onto an ungreased 14" pizza pan; prick several times with a fork.
Bake until lightly browned, about 15 minutes.
Increase oven setting to 375 degrees.
Drain potatoes; return to pan.
Mash potatoes, gradually adding milk and salt.
Spread over crust.
Top with bacon mixture and cheeses.
Bake until cheese is melted, 15-20 minutes.
If desired, sprinkle with chives and serve with sour cream.
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