Published: by Absolutely Recipes, in the Meat recipes category.
2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 TSP white vinegar
1/4 TSP salt
1/8 to 1/4 TSP pepper
1 pound bacon strips, cooked and crumbled
Cook macaroni according to package directions; drain and rinse in cold water.
Transfer to a large bowl; stir in tomato, celery and green onions.
In a small bowl, whisk mayonnaise, vinegar, salt and pepper.
Pour over macaroni mixture and toss to coat.
Refrigerate, covered, at least 2 hours.
Just before serving, stir in bacon.
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