Published: by Absolutely Recipes, in the recipes category.
6 medium sweet potatoes, cubed
1 TSP olive oil
1/2 TSP salt
1/2 TSP pepper
1 pound bacon strips, chopped
4 celery ribs, chopped
1 medium onion, thinly sliced
3 garlic cloves, minced
1 cup beef stock
2/3 cup balsamic vinegar
4 TSPs paprika
3/4 TSP ground cumin, optional
6 green onions, chopped
Minced fresh parsley, optional
Preheat oven to 375 degrees.
Place sweet potatoes in a 15x10x1" pan; drizzle with olive oil and sprinkle with salt and pepper.
Turn to coat.
Bake until tender, 30-35 minutes.
Meanwhile, in a large skillet, cook bacon over medium-low heat until crisp; drain.
Discard all but 4 TSPs drippings.
Cook celery and onion in drippings over medium heat until tender, 6-8 minutes.
Stir in garlic; cook 1 minute.
Add beef stock and balsamic vinegar; simmer until liquid is reduced by half, 5-8 minutes.
Add paprika and, if desired, cumin; cook 1 minute longer.
Pour balsamic mixture over sweet potatoes; add bacon.
Toss to coat.
Top with green onions and, if desired, minced fresh parsley; serve immediately.
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