Published: by Absolutely Recipes, in the Meat recipes category.

Bacon Breakfast Casserole Recipe.

Ingredients:

1 pound bacon strips, chopped
1 package (28 ounces) frozen potatoes O'Brien, thawed
3 cups shredded Mexican cheese blend
12 large eggs
1 cup 2% milk
1/2 TSP salt
1/2 TSP pepper
Minced fresh parsley, optional

Recipe Instructions:

In a large skillet, cook bacon in batches over medium heat until crisp.
Remove to paper towels to drain.

In a greased 4- or 5qt slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese.
Repeat layers twice.
In a large bowl, whisk eggs, milk, salt and pepper; pour over top.
Cook, covered, on low until eggs are set, 4-5 hours.
Turn off slow cooker.
Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving.
If desired, sprinkle with parsley.

Back To Main Recipe List...