Published: by Absolutely Recipes, in the Meat recipes category.

Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe.

Ingredients:

1 package (16 ounces) cellentani or spiral pasta
4 TBSPs butter
1 TBSP olive oil
3 garlic cloves, minced
2 shallots, minced
2 cups heavy whipping cream
1 cup whole milk
4 ounces crumbled goat cheese
1/2 cup grated Parmesan cheese
1/2 cup canned pumpkin
1/2 TSP white pepper
2 TBSPs chopped fresh sage
TOPPINGS:


1 pound bacon strips, cooked and crumbled
2 ounces crumbled goat cheese
1/4 cup grated Parmesan cheese

Recipe Instructions:

Preheat oven to 350 degrees.
Cook pasta according to package instructions.

Meanwhile, in a large saucepan, heat butter and olive oil over medium heat.
Add garlic and shallots; cook and stir 1-2 minutes.
Add the next six ingredients.
Reduce heat to low.
Cook, stirring constantly, until reduced, 6-8 minutes.
Add sage.
Remove from heat.

Drain pasta; gently stir into cream sauce.
Transfer to a greased 13x9" baking dish.
Top with bacon, goat cheese and Parmesan.
Bake, covered, for 15 minutes.
Uncover pasta; bake until cheeses are melted, about 5 minutes longer.

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