Published: by Absolutely Recipes, in the Meat recipes category.
1 pound bacon strips
3 cups dried apricots (about 14 ounces)
1/2 cup whole almonds
SAUCE:
1/4 cup plum preserves or apple jelly
2 TBSPs soy sauce
Preheat oven to 375 degrees.
Cut each bacon strip into thirds.
Fold each apricot piece around an almond; wrap with a piece of bacon.
Secure with toothpicks.
Place on two ungreased 15x10x1" pans.
Bake until bacon is crisp, 20-25 minutes, turning halfway.
Place sauce ingredients in a small saucepan; cook and stir until heated through.
Drain wraps on paper towels.
Serve with sauce.
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