Published: by Absolutely Recipes, in the Meat recipes category.

Roasted Cauliflower & Brussels Sprouts with Bacon Recipe.

Ingredients:

2 pounds fresh Brussels sprouts, thinly sliced
1 pound fresh cauliflowerets (about 7 cups), thinly sliced
1/4 cup olive oil
1 TSP freshly ground pepper
1/2 TSP salt
1 pound bacon strips, cooked and crumbled
1/3 to 1/2 cup balsamic vinaigrette

Recipe Instructions:

Preheat oven to 375 degrees.
In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt.
Transfer to two greased 15x10x1" baking pans.

Roast 20-25 minutes or until vegetables are tender.
Transfer to a serving bowl.
Just before serving, add bacon and drizzle with vinaigrette; toss to coat.

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