Published: by Absolutely Recipes, in the Salad recipes category.

Pickled Beet Salad with Bacon Vinaigrette Recipe.

Ingredients:

8 cups fresh baby spinach
1 jar (16 ounces) pickled whole beets, drained and cut into wedges
1 small red onion, thinly sliced
1/2 cup sliced radishes
1 pound bacon strips, chopped
1/3 cup cider vinegar
3 TSPs brown sugar
1-1/2 TSPs Dijon mustard
1/2 TSP pepper
1/4 TSP salt
1 cup crumbled goat cheese

Recipe Instructions:

In a large bowl, toss spinach, beets, onion and radishes; set aside.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Remove with a slotted spoon; drain on paper towels.

Add vinegar, brown sugar, mustard, pepper and salt to bacon drippings; bring to a boil.
Drizzle warm dressing over spinach and toss to coat.
Sprinkle with cheese and bacon.
Serve immediately.

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