Published: by Absolutely Recipes, in the Meat recipes category.
1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 TBSP chili powder
1 TBSP grape jelly
1/2 TSP salt
6 ounces uncooked thin spaghetti, halved
In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink and vegetables are tender, 8-10 minutes; drain.
Add water, tomatoes, tomato sauce, chili powder, jelly and salt.
Bring to a boil.
Stir in spaghetti.
Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.
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