Published: by Absolutely Recipes, in the Birds recipes category.

Chicken & Bows Recipe.

Ingredients:

1 package (16 ounces) bow tie pasta
2 pounds boneless skinless chicken breasts, cut into strips
1 cup chopped sweet red pepper
1/4 cup butter, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups frozen peas
1-1/2 cups 2% milk
1 TSP garlic powder
1/4 to 1/2 TSP salt
1/4 TSP pepper
2/3 cup grated Parmesan cheese
Crushed red pepper flakes, optional

Recipe Instructions:

Cook pasta according to package directions.
Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink.

Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through.
Stir in cheese.
Drain pasta; add to chicken mixture and toss to coat.
If desired, sprinkle with crushed red pepper flakes.

Freeze option: Transfer individual portions of cooled mixture into freezer containers.
Freeze up to 3 months.
To use, thaw in the refrigerator overnight.
Transfer to an ungreased shallow microwave-safe dish.
Cover and microwave on high until heated through, stirring occasionally.

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