Published: by Absolutely Recipes, in the recipes category.

One-Pot Mac & Cheese Recipe.

Ingredients:

3-1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp cheddar cheese
1/2 TSP salt
1/2 TSP coarsely ground pepper

Recipe Instructions:

In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat.
Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently.
Reduce heat to low; stir in cheeses until melted.
Season with salt and pepper.

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