Published: by Absolutely Recipes, in the recipes category.
1 package (9 ounces) refrigerated cheese tortellini
1/2 cup butter, cubed
1/2 cup minced fresh parsley
1/3 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese
Coarsely ground pepper to taste
Cook tortellini according to package directions; drain and keep warm.
In the same pan, melt butter.
Stir in the tortellini, parsley and walnuts; toss to coat.
Sprinkle with cheese and pepper.
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