Published: by Absolutely Recipes, in the recipes category.

Spaghetti with Four Cheeses Recipe.

Ingredients:

8 ounces uncooked spaghetti
1/4 cup butter, cubed
1 TBSP all-purpose flour
1/4 TSP salt
1/4 TSP pepper
1-1/2 cups half-and-half cream
1 cup shredded part-skim mozzarella cheese
4 ounces fontina cheese, shredded
1/2 cup shredded provolone cheese
1/4 cup shredded Parmesan cheese
2 TBSPs minced fresh parsley

Recipe Instructions:

Cook spaghetti according to package directions.
Meanwhile, in a large saucepan, melt butter.
Stir in the flour, salt and pepper until smooth.
Gradually stir in cream.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in cheeses until melted.

Drain spaghetti; toss with cheese sauce and parsley.

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