Published: by Absolutely Recipes, in the Meat recipes category.

Meatball Stroganoff Recipe.

Ingredients:

3 cups uncooked egg noodles
1 TBSP olive oil
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups beef broth
1 TSP dried parsley flakes
3/4 TSP dried basil
1/2 TSP salt
1/2 TSP dried oregano
1/4 TSP pepper
1 cup heavy whipping cream
3/4 cup sour cream

Recipe Instructions:

Cook egg noodles according to package directions for al dente; drain.

Meanwhile, in a large skillet, heat oil over medium-high heat.
Brown meatballs; remove from pan.
Add broth, stirring to loosen browned bits from pan.
Add seasonings.
Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes.

Add meatballs, noodles and cream.
Bring to a boil.
Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes.
Stir in sour cream; heat through.

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