Published: by Absolutely Recipes, in the Meat recipes category.
4 ounces uncooked whole wheat linguine
4 bacon strips, cut into 1-1/2-inch pieces
1 plum tomato, cut into 1-inch pieces
1 garlic clove, minced
1-1/2 TSPs lemon juice
1/4 TSP salt
1/4 TSP pepper
2 TBSPs grated Parmesan cheese
1 TBSP minced fresh parsley
Cook linguine according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 1 TSP drippings.
In the drippings, saute tomato and garlic for 1-2 minutes or until heated through.
Stir in the bacon, lemon juice, salt and pepper.
Drain linguine; add to the skillet.
Sprinkle with cheese and parsley; toss to coat.
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