Published: by Absolutely Recipes, in the Indian recipes category.

Breakfast Suji Uttapam Recipe.

Ingredients:

1/2 Cup semolina (fine rava or suji)
1/2 to 3/4 cup water (1/2 + 2 to 3 tbsp)
2 tbsps yogurt (indian curd)
1/4 tsp salt (adjust to taste)
1 medium onion chopped
1 small tomato chopped (optional)
2 tbsps capsicum chopped (optional)
1 to 2 green chilies chopped
2 tbsps coriander leaves finely chopped
2 tbsps carrot grated (optional)
2 to 3 tsps oil or butter

Recipe Instructions:

For instant rava uttapam
soak semolina in half cup water.
Set this aside for 10 mins.
Meanwhile chop the veggies and season the pan or tawa with oil.
Wipe off excess with a kitchen tissue.
Add yogurt, salt and 2 tbsps water to the soaked rava.
Mix the batter.
It must be not too thin or too thick.
If needed add 1 tbsp more water to bring it to a consistency.
Making rava uttapam
heat the pan on a medium high flame.
When the pan is hot, pour half of the batter and spread a bit gently.
Sprinkle the veggies and press with a spatula.
Add oil around the edges and cook until done on a medium heat.
When you see the edges of the rava uttapam leaving the pan, then flip it.
Cook until the veggies are partially done.
Flip back and cook until the rava uttapam turns lightly crisp.
Serve hot or warm with chutney or masala tea.

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