Published: by Absolutely Recipes, in the recipes category.

Fresh Corn & Tomato Fettuccine Recipe.

Ingredients:

8 ounces uncooked whole wheat fettuccine
2 medium ears sweet corn, husked
2 TSPs plus 2 TBSPs olive oil, divided
1/2 cup chopped sweet red pepper
4 green onions, chopped
2 medium tomatoes, chopped
1/2 TSP salt
1/2 TSP pepper
1 cup crumbled feta cheese
2 TBSPs minced fresh parsley

Recipe Instructions:

In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking.

Meanwhile, in a small skillet, heat 2 TSPs oil over medium-high heat.
Add red pepper and green onions; cook and stir until tender.

Drain pasta and corn; transfer pasta to a large bowl.
Cool corn slightly; cut corn from cob and add to pasta.
Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine.
Sprinkle with cheese and parsley.

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