Published: by Absolutely Recipes, in the recipes category.
1 package (24 ounces) shells and cheese dinner mix
1/2 pound bulk pork sausage, cooked and drained
1/3 cup taco sauce
1 TBSP taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
Shredded cheddar cheese, optional
Prepare shells and cheese mix according to package directions.
Stir in sausage, taco sauce and seasoning; cook and stir until heated through.
Top with lettuce, tomatoes and, if desired, cheddar cheese.
Freeze option: Freeze cooled pasta mixture in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally and adding a little milk if necessary.
Garnish as directed.
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