Published: by Absolutely Recipes, in the Birds recipes category.

Pressure-Cooker Cajun Chicken Alfredo Recipe.

Ingredients:

2 TBSPs olive oil, divided
2 medium green peppers, chopped
2 boneless skinless chicken breasts (6 ounces each), cubed
2 TBSPs Cajun seasoning, divided
1 package (16 ounces) bow tie pasta
3 cups chicken stock
2 cups water
2 cups heavy whipping cream
1 cup shredded Parmesan cheese

Recipe Instructions:

Select saute setting on a 6qt electric pressure cooker and adjust for medium heat; add 1 TBSP oil.
When oil is hot, cook and stir peppers until crisp-tender, 3-4 minutes.
Remove and keep warm.
Heat remaining 1 TBSP oil.
Add chicken and 1 TBSP Cajun seasoning.
Cook and stir until browned, 3-4 minutes.
Press cancel.

Add pasta, stock and water (do not stir).
Lock lid; close pressure-release valve.
Adjust to pressure-cook on high for 6 minutes.
Let pressure release naturally for 3 minutes; quick-release any remaining pressure.

Select saute setting, and adjust for low heat.
Stir in cream, Parmesan cheese, remaining 1 TBSP Cajun seasoning and cooked peppers.
Cook until heated through (do not boil).

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