Published: by Absolutely Recipes, in the recipes category.

Skillet Mac & Cheese Recipe.

Ingredients:

2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
2 TBSPs butter
2 TBSPs all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

Recipe Instructions:

Cook pasta according to package directions; drain.

Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in cream.
Bring to a boil, stirring constantly.
Cook and stir until thickened, about 2 minutes.
Reduce heat; stir in cheese until melted.

Add macaroni; cook and stir until heated through.
Top as desired.

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