Published: by Absolutely Recipes, in the recipes category.
6 lasagna noodles
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 TSP fennel seed, optional
2 cups shredded part-skim mozzarella cheese, divided
Cook lasagna noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in spaghetti sauce and, if desired, fennel seed; heat through.
Drain noodles.
Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 TBSPs cheese.
Carefully roll up noodles and place seam side down in an 8" square baking dish.
Top with remaining sauce and cheese.
Bake, uncovered, at 400 degrees for 10-15 minutes or until heated through and cheese is melted.
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