Published: by Absolutely Recipes, in the recipes category.

Spaghetti with Fresh Tomato Sauce Recipe.

Ingredients:

2 TBSPs olive oil
1 large onion, finely chopped
2 pounds plum tomatoes, chopped (about 5 cups)
1 TSP salt
1/4 TSP pepper
8 ounces uncooked spaghetti
1/4 cup thinly sliced fresh basil
1 TSP sugar, optional
Grated Romano cheese
Additional basil

Recipe Instructions:

In a 6qt stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes.
Stir in tomatoes, salt and pepper; bring to a boil.
Reduce heat; simmer, uncovered, until thickened, 20-25 minutes.
Meanwhile, cook spaghetti according to package directions; drain.

Stir 1/4 cup basil and, if desired, sugar into sauce.
Serve over spaghetti.
Top with cheese and additional basil.

Freeze option: Freeze cooled sauce in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally.

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