Published: by Absolutely Recipes, in the Meat recipes category.

Ham Pasta Toss Recipe.

Ingredients:

12 ounces uncooked whole wheat spaghetti
3 TBSPs butter
2 cups shredded or cubed fully cooked ham
2 garlic cloves, minced
3 cups frozen peas (about 12 ounces), thawed
2 TBSPs minced fresh parsley
1/4 cup grated Parmesan cheese

Recipe Instructions:

Cook spaghetti according to package directions; drain.
Meanwhile, in a large skillet, heat butter over medium heat.
Add ham; cook and stir until browned, 2-4 minutes.
Add garlic; cook 1 minute longer.

Stir in spaghetti, peas and parsley; heat through.
Sprinkle with cheese; toss to combine.

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