Published: by Absolutely Recipes, in the Meat recipes category.

Ground Pork Skillet Recipe.

Ingredients:

1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 TSP Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Recipe Instructions:

Cook pasta according to package directions.
Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain.
Add the tomatoes, tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat; cover and cook for 5 minutes to allow flavors to blend.

Drain pasta; add to skillet.
Stir in zucchini.
Cover and cook for 3-5 minutes or until zucchini is crisp-tender.

Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

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