Published: by Absolutely Recipes, in the recipes category.

Harvest Bow Ties Recipe.

Ingredients:

1 small spaghetti squash (about 1-1/2 pounds)
12 ounces uncooked bow tie pasta (about 4-1/2 cups)
2 TBSPs olive oil
1 pound sliced fresh mushrooms
1 cup chopped sweet onion
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
6 ounces fresh baby spinach (about 8 cups)
3/4 TSP salt
1/2 TSP pepper
2 TBSPs butter
2 TBSPs sour cream

Recipe Instructions:

Halve squash lengthwise; discard seeds.
Place squash on a microwave-safe plate, cut side down.
Microwave, uncovered, on high until tender, 9-11 minutes.
Cool slightly.
Meanwhile, in a 6qt Dutch oven or stockpot, cook pasta according to package directions.
Drain; return to pot.

In a large skillet, heat oil over medium-high heat; saute mushrooms and onion until tender.
Add garlic; cook and stir 1 minute.
Separate strands of squash with a fork; add to skillet.
Stir in tomatoes, spinach, salt and pepper; cook until spinach is wilted, stirring occasionally.
Stir in butter and sour cream until blended.

Add to pasta.
Heat through, tossing to coat.

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