Published: by Absolutely Recipes, in the Meat recipes category.
6 cups cooked penne pasta
1 cup refrigerated Alfredo sauce
1 jar (8 ounces) roasted sweet red peppers, drained and coarsely chopped
3/4 cup frozen peas
6 ready-to-serve fully cooked bacon strips, chopped
1/4 cup fresh basil leaves, coarsely chopped
1/4 cup grated Parmesan cheese
In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pasta, Alfredo sauce, red pepper, peas, bacon, basil and Parmesan cheese.
Cover and refrigerate until serving.
Transfer into microwave-safe bowls; toss to combine.
Microwave until heated through.
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