Published: by Absolutely Recipes, in the Meat recipes category.
2 cups uncooked whole wheat penne pasta
1 pound Italian turkey sausage links, casings removed
1-3/4 cups sliced fresh mushrooms
1 can (14-1/2 ounces) fire-roasted diced tomatoes with garlic, undrained
6 ounces fresh baby spinach (about 8 cups)
1/4 cup shredded part-skim mozzarella cheese
In a 6qt stockpot, cook pasta according to package directions; drain and return to pot.
Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes.
Stir in tomatoes; bring to a boil.
Stir in spinach until wilted.
Add to pasta; heat through.
Sprinkle with cheese; remove from heat.
Let stand, covered, until cheese is melted.
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