Published: by Absolutely Recipes, in the recipes category.

Sun-Dried Tomato Linguine Recipe.

Ingredients:

1 package (16 ounces) linguine
1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
6 garlic cloves, minced
1 TBSP lemon juice
1/2 cup minced fresh parsley
1-1/2 cups crumbled feta cheese
1-1/2 cups grated Parmesan cheese

Recipe Instructions:

In a 6qt stockpot, cook linguine according to package directions for al dente.
Drain, reserving 1/2 cup pasta water; return linguine to pot.

Meanwhile, drain tomatoes, reserving 2 TBSPs oil.
In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds.
Stir in drained tomatoes and lemon juice.

Add tomato mixture to linguine.
Toss with parsley, cheeses and enough pasta water to moisten.

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