Published: by Absolutely Recipes, in the recipes category.

Breakfast Tacos Recipe.

Ingredients:

1 LB Russet Potatoes (Cooked and Cubed)
1 3/4 Cups Refried Beans
1 Cup Bacon (Cooked & Chopped)
6 Eggs
1/3 Cup Whole Milk
Pinch of Salt
Pinch of Ground Black Pepper
1 1/4 Cup Cheddar Cheese (Grated)
1/4 Cup Salsa

Recipe Instructions:

In a skillet over a medium high heat pour 1 TBSP olive oil, heat and then add the cubed potatoes and season with salt and pepper.
Cook until the potatoes begin to turn an even golden-brown color.
While potatoes are cooking, in a medium glass bowl, add the eggs and milk and whisk until combined.
Pour egg and milk mixture into a buttered skillet over medium heat and cook until the eggs are scrambled and set.
To assemble breakfast tacos, spread a heaped spoonful of refried beans down the middle of a flour tortilla, pile on some scrambled eggs, cheese, potatoes, bacon and salsa, fold in half and serve immediately with sour cream if desired.

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