Published: by Absolutely Recipes, in the Meat recipes category.

Sausage Manicotti Recipe.

Ingredients:

1 pound uncooked bulk pork sausage
2 cups 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (24 ounces) marinara sauce
1 cup shredded part-skim mozzarella cheese

Recipe Instructions:

In a large bowl, combine sausage and cottage cheese.
Stuff into uncooked manicotti shells.
Place in a greased 13x9" baking dish.
Top with marinara sauce.

Cover and bake at 350 degrees until a thermometer inserted into the center of a shell reads 160 degrees , 55-60 minutes.

Uncover; sprinkle with mozzarella cheese.
Bake until cheese is melted, 8-10 minutes longer.
Let stand for 5 minutes before serving.

Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze.
To use, partially thaw in refrigerator overnight.
Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.

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