Published: by Absolutely Recipes, in the recipes category.
1/4 cup balsamic vinegar
1 TBSP minced fresh parsley
1 TBSP olive oil
2 garlic cloves, minced
1/4 TSP dried oregano
1/4 TSP pepper
1 large tomato, halved and sliced
1 cup sliced fresh mushrooms
2 thin slices red onion, separated into rings
1 round loaf (1 pound) sourdough bread
1 small zucchini, shredded
1/2 pound sliced deli turkey
6 slices part-skim mozzarella cheese
In a large bowl, whisk the first 6 ingredients until blended.
Add tomato, mushrooms and onion; toss gently to coat.
Let stand 15 minutes.
Meanwhile, cut loaf horizontally in half.
Hollow out both parts, leaving a 1/2" thick shell (save removed bread for another use).
Drain marinated vegetables, reserving marinade.
Brush marinade over inside of bread halves.
Top bottom half with zucchini.
Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers.
Replace top of loaf.
Cut into wedges.
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