Published: by Absolutely Recipes, in the Birds recipes category.

Dill & Chicken Sandwiches Recipe.

Ingredients:

4 boneless skinless chicken breast halves (4 ounces each)
6 TBSPs butter, divided
1 garlic clove, minced
3/4 TSP dill weed, divided
8 slices French bread (1/2 inch thick)
1/4 cup cream cheese, softened
2 TSPs lemon juice
4 lettuce leaves
8 slices tomato

Recipe Instructions:

Flatten chicken to 1/4" thickness; set aside.
In a large skillet, saute garlic and 1/4 TSP dill in 3 TBSPs butter for 1 minute.
Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side.
Remove and keep warm.

Spread both sides of bread with remaining butter.
In a large skillet or griddle, grill bread on both sides until golden brown.

Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 TSP dill; spread on one side of grilled bread.
Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.

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