Published: by Absolutely Recipes, in the Meat recipes category.

Toasted Reubens Recipe.

Ingredients:

4 TSPs prepared mustard
8 slices rye bread
4 slices Swiss cheese
1 pound thinly sliced deli corned beef
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup mayonnaise
3 TBSPs ketchup
2 TBSPs sweet pickle relish
1 TBSP prepared horseradish
2 TBSPs butter

Recipe Instructions:

Spread mustard over 4 slices of bread.
Layer with cheese, corned beef and sauerkraut.
In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread.
Place over sauerkraut.
Spread outsides of sandwiches with butter.

In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.

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