Published: by Absolutely Recipes, in the Meat recipes category.
2 medium green tomatoes
1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 TSP salt
1/4 cup 2% milk
1/4 cup canola oil
1/4 cup prepared ranch salad dressing
2 green onions, chopped
1 TSP snipped fresh dill or 1/4 TSP dill weed
2 onion rolls, split
4 cooked bacon strips
2 Bibb or Boston lettuce leaves
Cut each tomato into 4 slices.
In a shallow bowl, mix flour, cornmeal and salt.
Pour milk into a separate shallow bowl.
Dip tomato slices in milk, then in flour mixture, patting to help coating adhere.
In a large skillet, heat oil over medium-high heat.
Add tomato slices; cook until golden brown, 3-5 minutes on each side.
Mix salad dressing, green onions and dill.
Layer roll bottoms with bacon, lettuce and tomato slices.
Spoon dressing mixture over tomatoes; add roll tops.
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